Technology of beet-sugar production and refining (Tekhnologiya sveklosakharnogo i rafinadnogo proizvodstva) (Record no. 30847)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01185cam a22002531 4500 |
| 001 - CONTROL NUMBER | |
| control field | he 65000027 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111427.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 800105s1964 is a b f000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | he 65000027 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)5845467 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | OCl |
| Modifying agency | DLC |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | engrus |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP377 |
| Item number | .S5513 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Silin, Pavel Mikhaĭlovich. |
| 245 10 - TITLE STATEMENT | |
| Title | Technology of beet-sugar production and refining (Tekhnologiya sveklosakharnogo i rafinadnogo proizvodstva) |
| Statement of responsibility, etc. | [by] P. M. Silin. Translated from Russian [by Lazar Markin] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Jerusalem |
| Name of publisher, distributor, etc. | Israel Program for Scientific Translations; [available from the Office of Technical Services, U.S. Dept. of Commerce, Washington] |
| Date of publication, distribution, etc. | 1964. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 482 p. |
| Other physical details | illus. |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "Published pursuant to an agreement with the U.S. Department of Agriculture and the National Science Foundation, Washington, D.C." |
| 500 ## - GENERAL NOTE | |
| General note | "Approved by the Ministry of Higher Education of the U.S.S.R. as a handbook for students of technological institutes of the food industry, 13 June 1957." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 465-469. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sugar |
| General subdivision | Manufacture and refining. |
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