Study of the metabolism of naturally occurring fluorine in canned salmon and mackerel By Charles F. Lee and Hugo W. Nilson.

By: Contributor(s): Material type: TextTextSeries: United States. Investigational report ; no. 44.Publication details: Washington, U.S. Govt. print. off., 1939.Description: 1 p. l., 15 p. incl. illus., tables. 24 cmSubject(s): LOC classification:
  • QP913.F1 L4
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Cover title.

At head of title: U.S. Department of Commerce. Bureau of Fisheries. On t.-p.: Volume II.

"Literature cited": p. 15.

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