Study of the metabolism of naturally occurring fluorine in canned salmon and mackerel
Lee, Charles Foster, 1906-
Study of the metabolism of naturally occurring fluorine in canned salmon and mackerel By Charles F. Lee and Hugo W. Nilson. - Washington, U.S. Govt. print. off., 1939. - 1 p. l., 15 p. incl. illus., tables. 24 cm. - [U.S.] Bureau of Fisheries. Investigational report no. 44 . - United States. Bureau of Fisheries. Investigational report ; no. 44. .
Cover title. At head of title: U.S. Department of Commerce. Bureau of Fisheries. On t.-p.: Volume II.
"Literature cited": p. 15.
f 39000013
Metabolism.
Fluorine.
QP913.F1 / L4
Study of the metabolism of naturally occurring fluorine in canned salmon and mackerel By Charles F. Lee and Hugo W. Nilson. - Washington, U.S. Govt. print. off., 1939. - 1 p. l., 15 p. incl. illus., tables. 24 cm. - [U.S.] Bureau of Fisheries. Investigational report no. 44 . - United States. Bureau of Fisheries. Investigational report ; no. 44. .
Cover title. At head of title: U.S. Department of Commerce. Bureau of Fisheries. On t.-p.: Volume II.
"Literature cited": p. 15.
f 39000013
Metabolism.
Fluorine.
QP913.F1 / L4