Food grain statistics through 1967: wheat, rye, rice, flour, byproducts [prepared by F. R. Gomme, Alberta M. Smith, and J. R. Mullins]

By: Contributor(s): Material type: TextTextSeries: [United States ; Publication details: Washington, U.S. Dept. of Agriculture, Economic Research Service, 1968.Description: 64 p. 26 cmSubject(s): DDC classification:
  • 338.1/0973 s 338.1/7/31
LOC classification:
  • HD1751 .A5 no. 423
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Cover title.

Prepared in the Food Grains Section, Commodity Analysis Branch, Economic and Statistical Analysis Division, Economic Research Service.

Supplements Wheat situation and Rye situation issued by U.S. Dept. of Agriculture. Economic Research Service.

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