Food grain statistics through 1967: wheat, rye, rice, flour, byproducts
Gomme, F. R.
Food grain statistics through 1967: wheat, rye, rice, flour, byproducts [prepared by F. R. Gomme, Alberta M. Smith, and J. R. Mullins] - Washington, U.S. Dept. of Agriculture, Economic Research Service, 1968. - 64 p. 26 cm. - [United States. Dept. of Agriculture] Statistical bulletin no. 423 . - [United States. Department of Agriculture] Statistical bulletin. no. 423. .
Cover title. Prepared in the Food Grains Section, Commodity Analysis Branch, Economic and Statistical Analysis Division, Economic Research Service. Supplements Wheat situation and Rye situation issued by U.S. Dept. of Agriculture. Economic Research Service.
agr68000190
Grain--Statistics.
HD1751 / .A5 no. 423
338.1/0973 s 338.1/7/31
1 Ag84St no. 423
Food grain statistics through 1967: wheat, rye, rice, flour, byproducts [prepared by F. R. Gomme, Alberta M. Smith, and J. R. Mullins] - Washington, U.S. Dept. of Agriculture, Economic Research Service, 1968. - 64 p. 26 cm. - [United States. Dept. of Agriculture] Statistical bulletin no. 423 . - [United States. Department of Agriculture] Statistical bulletin. no. 423. .
Cover title. Prepared in the Food Grains Section, Commodity Analysis Branch, Economic and Statistical Analysis Division, Economic Research Service. Supplements Wheat situation and Rye situation issued by U.S. Dept. of Agriculture. Economic Research Service.
agr68000190
Grain--Statistics.
HD1751 / .A5 no. 423
338.1/0973 s 338.1/7/31
1 Ag84St no. 423