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Poultry, science and practice, by A. R. Winter and E. M. Funk; edited by R. W. Gregory.

By:

Winter, Alden Raymond, 1897-

Contributor(s):

Material type: Text

Text

TextPublication details: Philadelphia, Lippincott [1951]Edition: 3d edDescription: vii, 662 p. illus., maps. 24 cmSubject(s):

Poultry

DDC classification:

636.508

LOC classification:

SF487 .W74 1951

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