Poultry, science and practice,
Winter, Alden Raymond, 1897-
Poultry, science and practice, by A. R. Winter and E. M. Funk; edited by R. W. Gregory. - 3d ed. - Philadelphia, Lippincott [1951] - vii, 662 p. illus., maps. 24 cm.
"References" at end of each chapter.
agr51000078
GB51-8557
Poultry.
SF487 / .W74 1951
636.508
Poultry, science and practice, by A. R. Winter and E. M. Funk; edited by R. W. Gregory. - 3d ed. - Philadelphia, Lippincott [1951] - vii, 662 p. illus., maps. 24 cm.
"References" at end of each chapter.
agr51000078
GB51-8557
Poultry.
SF487 / .W74 1951
636.508