Manuel des amphitryons : (Record no. 9467)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01485cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr32000085 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110951.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 831209s1808 fr af 001 0 fre |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr32000085 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | CarP |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX885 |
| Item number | .G74 |
| 051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT | |
| Classification number | TX885 |
| Item number | .G74 Copy 2 |
| Copy information | Bookplate: Albert F. Sieveking. Dealer description mounted on front paste-down. |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Grimod de La Reynière, Alexandre-Balthazar-Laurent, |
| Dates associated with a name | 1758-1837. |
| 245 10 - TITLE STATEMENT | |
| Title | Manuel des amphitryons : |
| Remainder of title | contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne cher̀e, et de la faire faire aux autres / |
| Statement of responsibility, etc. | par l'Auteur de l'Almanach des gourmands. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Paris : |
| Name of publisher, distributor, etc. | Capelle et Renand, |
| Date of publication, distribution, etc. | 1808. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 384 p., 17 leaves of plates : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | NUC pre-1956 |
| Location within source | NG 0527622 |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | BN |
| Location within source | LXIV, column 758 |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | Bitting, K.G. Gastronomic bib., |
| Location within source | p. 203 |
| 510 4# - CITATION/REFERENCES NOTE | |
| Name of source | Vicaire, G. Bib. gastronomique, |
| Location within source | column 427-428 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carving (Meat, etc.) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Menus. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Table. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Table etiquette. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Institution to which field applies | DLC |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Elizabeth Robins Pennell Collection (Library of Congress) |
| Institution to which field applies | DLC |
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