Le confiseur impérial, ou, L'art du confiseur dévoilé aux gourmands : (Record no. 9464)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01795cam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr32000078 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110951.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 891101s1809 fr af 000 0 fre c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr32000078 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNAL |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX763 |
| Item number | .F647 1809 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8/6 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Friedel, Louise-Béate-Augustine, |
| Dates associated with a name | -1818. |
| 245 13 - TITLE STATEMENT | |
| Title | Le confiseur impérial, ou, L'art du confiseur dévoilé aux gourmands : |
| Remainder of title | contenant la manière de faire, par excellence et avec économie, les confitures, conserves, gelées, marmelades, compotes, crêmes d'entremets, dragées, pastilles, sirops, punch, pains d'épices de Hollande, macarons, biscuits, fruits à l'eau-de-vie, ratafias, liqueurs fines, crêmes et huiles, les procédés à suivre pour fabriquer le chocolat, faire les eaux odoriférantes, préparer les glaces, la limonade, l'orgeat, le thé, le chocolat et le café : suivi d'une instruction sur la distillation et sur la manière de faire le vinaigre et de l'aromatiser / |
| Statement of responsibility, etc. | par M. Utrecht Friedel. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Ed. rev. et augm. / |
| Remainder of edition statement | par un gastronome franc̦ais. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Paris : |
| Name of publisher, distributor, etc. | Henri Tardieu, |
| Date of publication, distribution, etc. | 1809. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 310, 14 p., 3 leaves of plates : |
| Other physical details | ill. ; |
| Dimensions | 18 cm. |
| 500 ## - GENERAL NOTE | |
| General note | First ed. (1801 has title: L'art du confiseur. Publisher's advertisements on 14 p. at end. |
| 500 ## - GENERAL NOTE | |
| General note | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
| Institution to which field applies | DLC |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Confectionery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, French. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Friedel, Louise-Béate-Augustine, |
| Dates associated with a name | -1818. |
| Title of a work | Art du confiseur. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Institution to which field applies | DLC |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Confiseur impérial. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Art du confiseur dévoilé aux gourmands. |
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