Die nahrungsmittel aus getreide. (Record no. 8990)

MARC details
000 -LEADER
fixed length control field 00819cam a22002171 4500
001 - CONTROL NUMBER
control field agr25001543
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110945.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050610s1924 gw af b 000 0 ger
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr25001543
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX393
Item number .M3 1924
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Maurizio, A.
Fuller form of name (Adam),
Dates associated with a name 1862-1941.
245 14 - TITLE STATEMENT
Title Die nahrungsmittel aus getreide.
Remainder of title Ihre botanischen, chemischen und physikalischen eigenschaften, hygienisches verhalten, prüfen und beurteilen. Handbuch für studierende, landwirte und den gesamten getreidenahrung erzeugenden gewerbestand,
Statement of responsibility, etc. von dr. A. Maurizio.
250 ## - EDITION STATEMENT
Edition statement 2., neubearb. aufl.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berlin,
Name of publisher, distributor, etc. P. Parey,
Date of publication, distribution, etc. 1924.
300 ## - PHYSICAL DESCRIPTION
Extent v.
Other physical details illus., plates.
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliographical foot-notes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cereals as food.

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