The canning of foods; (Record no. 8099)

MARC details
000 -LEADER
fixed length control field 00799cam a22002291 4500
001 - CONTROL NUMBER
control field agr12001007
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110934.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940221s1912 dcu f000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr12001007
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)29852209
040 ## - CATALOGING SOURCE
Original cataloging agency Library, U.S. Dept. of Agriculture
Transcribing agency CU
Modifying agency CU
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S585
Item number .A1 no. 151
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX603
Item number .B5
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number 1C42B no.151
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bitting, A. W.
Fuller form of name (Arvill Wayne),
Dates associated with a name 1870-1946.
245 14 - TITLE STATEMENT
Title The canning of foods;
Remainder of title a description of the methods followed in commercial canning.
Statement of responsibility, etc. By A.W. Bitting ...
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington,
Name of publisher, distributor, etc. Govt. Print. Off.,
Date of publication, distribution, etc. 1912.
300 ## - PHYSICAL DESCRIPTION
Extent 77 p.
Dimensions 23 cm.
410 10 - SERIES STATEMENT/ADDED ENTRY--CORPORATE NAME [OBSOLETE, CAN/MARC], [LOCAL, USA]
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Bureau of Agricultural Chemistry and Engineering.
Title of a work Bulletin,
Volume number/sequential designation no. 151
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.

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