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The canning of foods; a description of the methods followed in commercial canning.

Bitting, A. W. 1870-1946.

The canning of foods; a description of the methods followed in commercial canning. By A.W. Bitting ... - Washington, Govt. Print. Off., 1912. - 77 p. 23 cm.

LCCN: agr12001007

Subjects--Topical Terms:
Canning and preserving.

LC Class. No.: S585 / .A1 no. 151 TX603 / .B5

National Agricultural Library Call No.: 1C42B no.151

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