Dictionnaire des plantes alimentaires : (Record no. 7915)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01276cam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr11000513 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110931.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010605s1803 fr d 000 0 fre c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr11000513 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Dept. of Agr. Library |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QK98.5 |
| Item number | .D5 |
| 245 00 - TITLE STATEMENT | |
| Title | Dictionnaire des plantes alimentaires : |
| Remainder of title | qui peuvent servir de nourriture et de boisson aux différens peuples de la terre : contenant les noms triviaux latins et français de ces mêmes plantes, les pays où croissent les éxotiques, la méthode de les préparer en pain, pâtes, pâtisseries, vermicels, potages, conserves, confitures, ratafias, liqueurs, et généralement de quelque manière qu'elles puissent s'employer ... |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Paris : |
| Name of publisher, distributor, etc. | Samson, |
| Date of publication, distribution, etc. | 1803. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 v. ; |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Publisher's advertisements: v. 1 and 2, half titles versos. |
| 500 ## - GENERAL NOTE | |
| General note | Includes indexes. |
| 500 ## - GENERAL NOTE | |
| General note | LC copy has bookseller's label: E. Nourry, Paris. |
| Institution to which field applies | DLC |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Plants, Edible |
| Form subdivision | Dictionaries |
| General subdivision | French. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Vegetables) |
| Form subdivision | Dictionaries |
| General subdivision | French. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, French |
| Form subdivision | Dictionaries |
| General subdivision | French. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Institution to which field applies | DLC |
| 752 ## - ADDED ENTRY--HIERARCHICAL PLACE NAME | |
| Country or larger entity | France |
| City | Paris. |
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