Traité des falsifications et altérations des substances alimentaires (Record no. 7901)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01132cam a22002411 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr11000355 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110931.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 820626m19091911xx a 000 0 fre |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr11000355 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)14799518 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DNLM |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX563 |
| Item number | .V8 |
| 060 0# - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | TX |
| Item number | V752t 1909 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Villiers, Antoine, |
| Dates associated with a name | 1854- |
| 245 10 - TITLE STATEMENT | |
| Title | Traité des falsifications et altérations des substances alimentaires |
| Statement of responsibility, etc. | ... par A. Villiers ... Eug. Collin ... [et] M. Fayolle ... |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2. éd., rev. et augm. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Paris, |
| Name of publisher, distributor, etc. | O. Doin et fils, |
| Date of publication, distribution, etc. | 1909-11. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 6 v. |
| Other physical details | ill. |
| 500 ## - GENERAL NOTE | |
| General note | 1st ed. has title: Traité des altérations et falsifications. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Contents.--[v. 1] Eaux, boissons et alcools. 1911.--[v. 2] Aliments principaux et condiments. 1909.--[v. 3] Aliments sucrés; aliments stimulants. 1909.--[v. 4] Aliments lactés et aliments gras. 1911.--[v. 5] Aliments féculents, matières colorantes et produits antiseptiques. 1909.--[v. 6] Législation et documents officiels concernant les matières alimentaires. 1909. |
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