Le cidre : (Record no. 7814)

MARC details
000 -LEADER
fixed length control field 01235cam a2200265 a 4500
001 - CONTROL NUMBER
control field agr10001007
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110930.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 891101s1875 fr aef b 001 0 fre c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr10001007
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP563
Item number .B68 1875
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.2/29
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boutteville, L. de (Lucien de),
Dates associated with a name 1804-
245 13 - TITLE STATEMENT
Title Le cidre :
Remainder of title traité rédigé d'après les documents recueillis de 1864 à 1872 par le Congrès pour l'étude des fruits àcidre /
Statement of responsibility, etc. par L. de Bouteville et A. Hauchecoren.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rouen :
Name of publisher, distributor, etc. Léon Deshays,
Date of publication, distribution, etc. 1875.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 364 p., [9] leaves of plates (1 folded) :
Other physical details ill. (some col.), 1 plan ;
Dimensions 28 cm.
510 4# - CITATION/REFERENCES NOTE
Name of source Bitting, K.G. Gastronomic bib.,
Location within source p. 52
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
500 ## - GENERAL NOTE
General note LC copy, in the Katherine Golden Bitting Collection on Gastronomy, now wanting the 8 colored plates called for by Bitting and present when she owned the copy.
Institution to which field applies DLC
500 ## - GENERAL NOTE
General note Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting.
Institution to which field applies DLC
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cider.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hauchecorne, A.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Institution to which field applies DLC

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