Principes de cuisine usuelle. (Record no. 37741)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00553cam a22002051 4500 |
| 001 - CONTROL NUMBER | |
| control field | ltf96001213 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111555.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050810s1968 fr a 000 0 fre |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | ltf96001213 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX719 |
| Item number | .R67 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Roux, Solange. |
| 245 10 - TITLE STATEMENT | |
| Title | Principes de cuisine usuelle. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Paris, |
| Name of publisher, distributor, etc. | Larousse, |
| Date of publication, distribution, etc. | 1968. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ii, 196 p. |
| Other physical details | illus. |
| Dimensions | 17 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Collection pratique de poche, |
| Volume/sequential designation | 21 |
| 500 ## - GENERAL NOTE | |
| General note | Cover illustrated in color. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, French. |
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