Normal view MARC view ISBD view

Principes de cuisine usuelle.

Roux, Solange.

Principes de cuisine usuelle. - Paris, Larousse, 1968. - ii, 196 p. illus. 17 cm. - Collection pratique de poche, 21 .

Cover illustrated in color.

LCCN: ltf96001213

Subjects--Topical Terms:
Cooking, French.

LC Class. No.: TX719 / .R67

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)