Reducing the shrinkage of frozen fish in cold storage, (Record no. 23331)

MARC details
000 -LEADER
fixed length control field 00911cam a22002411 4500
001 - CONTROL NUMBER
control field f 32000005
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111249.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950816s1932 dcua b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number f 32000005
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)34439146
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency NNC
Modifying agency OCoLC
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX612.F5
Item number L4
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lemon, J. M.
Fuller form of name (James McWilliams),
Dates associated with a name 1891-
245 10 - TITLE STATEMENT
Title Reducing the shrinkage of frozen fish in cold storage,
Statement of responsibility, etc. by James M. Lemon.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington,
Name of publisher, distributor, etc. U.S. Govt. print. off.,
Date of publication, distribution, etc. 1932.
300 ## - PHYSICAL DESCRIPTION
Extent 1 p. l., 12 p.
Other physical details incl. tables, diagr.
Dimensions 23 cm.
490 1# - SERIES STATEMENT
Series statement [U.S.] Bureau of Fisheries. Investigational report
Volume/sequential designation no. 9
500 ## - GENERAL NOTE
General note At head of title: U. S. Department of Commerce ... Bureau of Fisheries ...
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 12.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishery products
General subdivision Preservation.
810 1# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Bureau of Fisheries.
Title of a work Investigational report ;
Volume/sequential designation no. 9.

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