Training for quantity food preparation. (Record no. 22248)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01111cam a22002771 4500 |
| 001 - CONTROL NUMBER | |
| control field | e 56000109 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111235.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 771031s1956 dcua f000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | e 56000109 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)3382520 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U. S. Office of Education |
| Transcribing agency | MNS |
| Modifying agency | OCoLC |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | LC1045 |
| Item number | .A25 no. 261 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.57 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Blaker, Gertrude G. |
| 245 10 - TITLE STATEMENT | |
| Title | Training for quantity food preparation. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Washington] |
| Name of publisher, distributor, etc. | U.S. Dept. of Health, Education, and Welfare, Office of Education |
| Date of publication, distribution, etc. | [1956] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 32 p. |
| Other physical details | illus. |
| Dimensions | 24 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | [U. S. Office of Education] Vocational Division. Bulletin |
| Volume/sequential designation | no. 261. Trade and industrial series, no. 64 |
| 500 ## - GENERAL NOTE | |
| General note | Bound with Vocational Division bulletin no. 258-no. 264 subsequent to publication. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Study and teaching. |
| 810 1# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United States. |
| Subordinate unit | Division of Vocational Education. |
| Title of a work | Bulletin ; |
| Volume/sequential designation | no. 261. |
| 810 1# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United States. |
| Subordinate unit | Division of Vocational Education. |
| Title of a work | Trade and industrial series ; |
| Volume/sequential designation | no. 64. |
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