Training for quantity food preparation.
Blaker, Gertrude G.
Training for quantity food preparation. - [Washington] U.S. Dept. of Health, Education, and Welfare, Office of Education [1956] - vi, 32 p. illus. 24 cm. - [U. S. Office of Education] Vocational Division. Bulletin no. 261. Trade and industrial series, no. 64 . - United States. Division of Vocational Education. Bulletin ; no. 261. United States. Division of Vocational Education. Trade and industrial series ; no. 64. .
Bound with Vocational Division bulletin no. 258-no. 264 subsequent to publication.
e 56000109
Quantity cooking.
Cooking--Study and teaching.
LC1045 / .A25 no. 261
641.57
Training for quantity food preparation. - [Washington] U.S. Dept. of Health, Education, and Welfare, Office of Education [1956] - vi, 32 p. illus. 24 cm. - [U. S. Office of Education] Vocational Division. Bulletin no. 261. Trade and industrial series, no. 64 . - United States. Division of Vocational Education. Bulletin ; no. 261. United States. Division of Vocational Education. Trade and industrial series ; no. 64. .
Bound with Vocational Division bulletin no. 258-no. 264 subsequent to publication.
e 56000109
Quantity cooking.
Cooking--Study and teaching.
LC1045 / .A25 no. 261
641.57