Adoption of the continuous mix process in bread baking; (Record no. 12207)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00937cam a2200265 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr67000183 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111026.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 691104s1967 dcu 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr67000183 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Nat'l Agr. Libr. |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | A281.9 Ag83E no. 329 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chumley, Toledo Ward, |
| Dates associated with a name | 1914- |
| 245 10 - TITLE STATEMENT | |
| Title | Adoption of the continuous mix process in bread baking; |
| Remainder of title | some effects on firms and the industry |
| Statement of responsibility, etc. | [by Toledo W. Chumley. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, |
| Date of publication, distribution, etc. | 1967] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iii, 8 p. |
| Dimensions | 26 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | United States. Dept. of Agriculture. Economic Research Service. ERS- |
| Volume/sequential designation | 329 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bakeries |
| Geographic subdivision | United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mixing machinery. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bakeries |
| Geographic subdivision | United States |
| General subdivision | Research. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dough. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mixing machinery. |
| 810 10 - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United States. |
| Subordinate unit | Department of Agriculture. |
| -- | Economic Research Service. |
| Title of a work | ERS- |
| Volume/sequential designation | 329. |
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