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Adoption of the continuous mix process in bread baking; some effects on firms and the industry

Chumley, Toledo Ward, 1914-

Adoption of the continuous mix process in bread baking; some effects on firms and the industry [by Toledo W. Chumley. - Washington, 1967] - iii, 8 p. 26 cm. - United States. Dept. of Agriculture. Economic Research Service. ERS- 329 . - United States. Department of Agriculture. Economic Research Service. ERS- 329. .

LCCN: agr67000183

Subjects--Topical Terms:
Bakeries--United States.
Bread.
Mixing machinery.
Bakeries--Research.--United States
Dough.
Mixing machinery.

National Agricultural Library Call No.: A281.9 Ag83E no. 329

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