Composition of foods, raw, processed, (Record no. 11233)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00710cam a22002291 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr50000648 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111014.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960223s1950 dcu 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr50000648 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)34249269 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | AkU |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX541 |
| Item number | .W28 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Watt, Bernice K. |
| Fuller form of name | (Bernice Kunerth), |
| Dates associated with a name | 1910- |
| 245 00 - TITLE STATEMENT | |
| Title | Composition of foods, raw, processed, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, |
| Name of publisher, distributor, etc. | Bureau of Human Nutrition and Home Economics, |
| Date of publication, distribution, etc. | 1950. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 147 p. |
| Dimensions | 28 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| -- | Tables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Tables. |
| 810 1# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United States. |
| Subordinate unit | Department of Agriculture. |
| Title of a work | Agriculture handbook |
| Volume/sequential designation | no. 8. |
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