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Composition of foods, raw, processed,

Watt, Bernice K. 1910-

Composition of foods, raw, processed, - Washington, Bureau of Human Nutrition and Home Economics, 1950. - 147 p. 28 cm. - United States. Department of Agriculture. Agriculture handbook no. 8. .

LCCN: agr50000648

Subjects--Topical Terms:
Food--Composition--Tables.
Food--Tables.

LC Class. No.: TX541 / .W28

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