Handbook of official United States standards for quality of creamery butter. (Record no. 10011)

MARC details
000 -LEADER
fixed length control field 00609cam a22002051 4500
001 - CONTROL NUMBER
control field agr40000116
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110958.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 821213s1940 dcu 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr40000116
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)16762732
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency OrPS
Modifying agency OCoLC
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF265
Item number .U5 1939
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Agricultural Marketing Service.
245 10 - TITLE STATEMENT
Title Handbook of official United States standards for quality of creamery butter.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington,
Name of publisher, distributor, etc. U.S. Govt. print. off.,
Date of publication, distribution, etc. 1940.
300 ## - PHYSICAL DESCRIPTION
Extent ii, 29 p.
Dimensions 17 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Butter.

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