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Handbook of official United States standards for quality of creamery butter.

Handbook of official United States standards for quality of creamery butter. - Washington, U.S. Govt. print. off., 1940. - ii, 29 p. 17 cm.

LCCN: agr40000116

Subjects--Topical Terms:
Butter.

LC Class. No.: SF265 / .U5 1939

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