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Studies in crab canning.

Oshima, Kokichi.

Studies in crab canning. By Kokichi Oshima. - Washington, U.S. Govt. print. off., 1931. - 1 p. l., 8 p. incl. tab., diagr. 23 cm. - U.S. Bureau of Fisheries. Investigational report no. 8 . - United States. Bureau of Fisheries. Investigational report ; no. 8. .

At head of title: U.S. Department of Commerce ... Bureau of Fisheries ...

Bibliography: p. 8.

LCCN: f 31000037

Subjects--Topical Terms:
Canning and preserving.
Crabs.

LC Class. No.: TX612.C7 / O7

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