| 000 | 00707cam a22002291 4500 | ||
|---|---|---|---|
| 001 | agr38000540 | ||
| 003 | DLC | ||
| 005 | 20260227110957.0 | ||
| 008 | 780922s1937 gw a b 000 0 ger c | ||
| 010 | _aagr38000540 | ||
| 035 | _a(OCoLC)4246925 | ||
| 040 |
_aU.S. Dept. of Agr. Library _cNcRS _dNcRS _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTP248.P4 _bR5 1937 |
| 100 | 1 | _aR̆ípa, Rudolf. | |
| 245 | 1 | 4 |
_aDie pektinstoffe; _beinführung mit besonderem hinblick auf die obstkonserven-industrie, _cvon Rudolf Rípa. |
| 250 | _a[2. aufl.] | ||
| 260 |
_aBraunschweig, _bDr. Serger & Hempel, _c1937. |
||
| 300 |
_a404 p. _billus. _c22 cm. |
||
| 504 | _a"Literaturangaben": p. 355-388. | ||
| 650 | 0 | _aPectin. | |
| 999 |
_c9891 _d9891 |
||