| 000 | 00654cam a22002171 4500 | ||
|---|---|---|---|
| 001 | agr36000695 | ||
| 003 | DLC | ||
| 005 | 20260227110955.0 | ||
| 008 | 840319s1935 gw b 000 0 ger c | ||
| 010 | _aagr36000695 | ||
| 035 | _a(OCoLC)10535036 | ||
| 040 |
_aLibrary, U.S. Dept. of Agriculture _cAMAU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aHD8450 _b.H24 |
| 100 | 1 |
_aHanefeld, Kurt, _d1900- |
|
| 245 | 1 | 0 |
_aGeschichte des deutschen Nährstandes, _cvon Dr. Kurt Hanefeld. |
| 260 |
_aLeipzig, _bB. Franke, _c1935. |
||
| 300 |
_axii, 514 p. _c25 cm. |
||
| 504 | _a"Schrifttum": p. 482-508. | ||
| 650 | 0 |
_aLabor and laboring classes _zGermany _xHistory. |
|
| 999 |
_c9745 _d9745 |
||