| 000 | 01034cam a22003011a 4500 | ||
|---|---|---|---|
| 001 | agr36000277 | ||
| 003 | DLC | ||
| 005 | 20260227110955.0 | ||
| 008 | 840920s1936 dcua f000 0 eng c | ||
| 010 | _aagr36000277 | ||
| 035 | _a(OCoLC)11176988 | ||
| 040 |
_aLibrary, U.S. Dept. of Agriculture _cMnSP _dDNAL _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX612.T8 _bG6 |
| 070 | 0 |
_a1 _bAg84C no.389 |
|
| 072 | 0 | _aQ105 | |
| 100 | 1 |
_aGoresline, Harry Edward, _d1898- |
|
| 245 | 1 | 0 |
_aProduction of sauer ruben / _cby Harry E. Goresline and Lawrence H. James. |
| 260 |
_aWashington, D.C. : _bU.S. Dept. of Agriculture, _c1935. |
||
| 300 |
_a10 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aCircular / United States Department of Agriculture ; _vno. 389 |
|
| 500 | _aCaption title. | ||
| 500 | _a"Contribution from Bureau of Chemistry and Soils." | ||
| 650 | 0 | _aTurnips. | |
| 650 | 0 | _aFermented foods. | |
| 700 | 1 |
_aJames, Lawrence H. _q(Lawrence Henry), _d1898- |
|
| 830 | 0 |
_aCircular (United States. Department of Agriculture) ; _vno. 389. |
|
| 999 |
_c9724 _d9724 |
||