| 000 | 01239cam a22002891 4500 | ||
|---|---|---|---|
| 001 | agr35000603 | ||
| 003 | DLC | ||
| 005 | 20260227110954.0 | ||
| 008 | 880521m19351938at af b f000 0 eng c | ||
| 010 | _aagr35000603 | ||
| 035 | _a(OCoLC)17985740 | ||
| 040 |
_aU.S. Dept. of Agr. Library _cCU _dCU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSB741.R75 _bH8 |
| 082 | _a632.4411 | ||
| 100 | 1 |
_aHynes, Harold John, _d1900- |
|
| 245 | 1 | 0 |
_aStudies on Helminthosporium root-rot of wheat and other cereals ... _c[by] H.J. Hynes ... |
| 260 |
_aSydney, _bA.J. Kent, government printer [etc.] _c1935-38. |
||
| 300 |
_a4 pts. in 2 v. _billus., IV pl. on 2 l., diagrs. _c25 cm. |
||
| 490 | 1 |
_aNew South Wales. Dept. of Agriculture. Science bulletin, _vno. 47, 61 |
|
| 504 | _a"Literature references": pt. 1, p. 17-18; pt. 2, p. 38; pt. 4, p. 65-66. | ||
| 505 | 0 | _apt. 1. Economic importance, symptoms, and causal organisms.--pt. 2. Physiologic specialisation in Helminthosporium Spp.--pt. 3. Factors influencing infection.--pt. 4. The control problem. | |
| 650 | 0 | _aHelminthosporium. | |
| 650 | 0 | _aRoot rots. | |
| 650 | 0 |
_aGrain _xDiseases and pests. |
|
| 810 | 1 | 0 |
_aNew South Wales. _bDepartment of Agriculture. _tScience bulletin, _vno. 47, 61. |
| 999 |
_c9688 _d9688 |
||