000			02207cam a2200313 a 4500
001			agr32000075
003			DLC
005			20260227110951.0
008			820707s1741 enka 000 0 eng
010			_aagr32000075
040			_aDLC _cCarP _dDLC _edcrb _dDLC
043			_ae-uk-en
050	0	0	_aTX705 _b.F3
245	0	4	_aThe family magazine : _bin two parts ... with a supplement containing a great variety of experienced receipts from two excellent family collections, now first communicated for the public benefit, to which is added an explanation of such terms of art used in the work as could not be so easily reduced to the understanding of common readers.
260			_aLondon : _bPrinted for J. Osborn ..., _c1741.
300			_axiv, [2], 123, [5], 324 p. : _bill. (woodcuts) ; _c20 cm. (8vo)
500			_aPreface signed: Arabella Atkyns.
500			_aSignatures: A-I⁸ ²A-U⁸ X².
510	4		_aBitting, K.G. Gastronomic bib., _cp. 550
510	4		_aPennell, E.R. My cookery books, _cp. 150
510	4		_aMaclean, V. Household and cookery books, _cp. 49
505	0		_a(from t.p.) Part I. Containing useful directions in all the branches of house-keeping and cookery, particularly shewing how to buy-in the best of all sorts of provisions, as poultry-ware, butchers-meat, fish, fruit, &c., with several hundred receipts in cookery, pastry, pickling, confectionary, distilling, brewing, cosmeticks, &c., together with the art of making English wines, &c. -- Part II. Containing a compendious body of physick, succinctly treating of all the diseases and accidents incident to men, women, and children, with practical rules and directions for the preserving and restoring of health, and prolonging of life ... being principally the common-place book of a late able physician, by which he successfully, for many years, regulated his practice.
500			_aIncludes index.
650		0	_aCooking, English _vEarly works to 1800.
650		0	_aTraditional medicine _vEarly works to 1800.
700	1		_aAtkyns, Arabella.
710	2		_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC
710	2		_aElizabeth Robins Pennell Collection (Library of Congress) _5DLC
999			_c9463 _d9463