000			01686cam a22003251a 4500
001			agr31001313
003			DLC
005			20260227110951.0
008			801208s1823 enkcf 000 0 eng c
010			_aagr31001313
035			_a(OCoLC)7012822
040			_aU.S. Dept. of agr. Library _cViW _dViW _dMnHi _dDLC
042			_apremarc
043			_ae-uk---
050	0	0	_aTX717 _b.E3
051			_aTX717 _b.E32 Copy 2 _cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100	1		_aEaton, Mary, _dactive 1823-1849.
245	1	4	_aThe cook and housekeeper's complete and universal dictionary : _bincluding a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy / _cby Mary Eaton.
260			_aBungay, [England] : _bJ. and R. Childs, _c1823.
300			_axxxii, 495 p., [4] leaves of plates : _bill. ; _c22 cm.
500			_aAdded t.p., engraved, dated 1822.
510	4		_aBitting, K.G. Gastronomic bib., _cp. 139
500			_aInscription in ink on front endleaf: Susanna E. Clarke May 3d 1825. _5DLC
500			_aLC copy has bookplate of Katherine Golden Bitting. _5DLC
500			_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC
650		0	_aCooking, English.
650		0	_aHome economics.
650		0	_aFormulas, recipes, etc.
710	2		_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC
999			_c9456 _d9456