| 000 | 01187cam a22003131a 4500 | ||
|---|---|---|---|
| 001 | agr31000020 | ||
| 003 | DLC | ||
| 005 | 20260227110950.0 | ||
| 008 | 770919s1931 dcu bs f000 0 eng | ||
| 010 | _aagr31000020 | ||
| 035 | _a(OCoLC)3278364 | ||
| 040 |
_aDLC _cOC _dDNAL _dDLC |
||
| 050 | 0 | 0 |
_aTX557 _b.C47 |
| 070 | 0 |
_a1 _bAg84C no.146 |
|
| 072 | 0 | _aQ505 | |
| 100 | 1 |
_aChatfield, Charlotte, _d1893- |
|
| 245 | 1 | 0 |
_aProximate composition of fresh vegetables / _cby Charlotte Chatfield and Georgian Adams. |
| 260 |
_aWashington, D.C. : _bU.S. Dept. of Agriculture, _c1931. |
||
| 300 |
_a24 p. ; _c23 cm. |
||
| 490 | 1 |
_aCircular / United States Department of Agriculture ; _vno. 146 |
|
| 500 | _aCaption title. | ||
| 500 | _aContribution from the Bureau of Home Economics. | ||
| 500 | _aChiefly tables. | ||
| 504 | _aIncludes bibliographical references. | ||
| 500 | _aSupplements material in the Chemical composition of American food materials, U.S. Department of Agriculture Off. Experiment Station bulletin no. 28. | ||
| 650 | 0 |
_aVegetables _xComposition. |
|
| 700 | 1 |
_aAdams, Georgian, _d1897- |
|
| 830 | 0 |
_aCircular (United States. Department of Agriculture) ; _vno. 146. |
|
| 999 |
_c9390 _d9390 |
||