| 000 | 00779cam a22002651 4500 | ||
|---|---|---|---|
| 001 | agr30001223 | ||
| 003 | DLC | ||
| 005 | 20260227110950.0 | ||
| 008 | 750819s1930 xx 000 0 eng | ||
| 010 | _aagr30001223 | ||
| 035 | _a(OCoLC)1560848 | ||
| 040 |
_aDLC _cFMU _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aQR160 _b.T53 |
| 082 | _a589.9 | ||
| 100 | 1 |
_aThaysen, Aage Christian, _d1887- |
|
| 245 | 0 | 4 |
_aThe microbiology of starch and sugars, _cby A. C. Thaysen and L. D. Galloway. |
| 260 |
_aLondon, _bOxford university press, _bH. Milford, _c1930. |
||
| 300 |
_aviii, 336 p. _bdiagrs. _c22 cm. |
||
| 500 | _a"Literature" at end of each chapter. | ||
| 650 | 0 | _aMicroorganisms. | |
| 650 | 0 | _aStarch. | |
| 650 | 0 | _aSugars. | |
| 700 | 1 | _aGalloway, Leslie Douglas. | |
| 999 |
_c9378 _d9378 |
||