| 000 | 00695cam a22002291 4500 | ||
|---|---|---|---|
| 001 | agr30000667 | ||
| 003 | DLC | ||
| 005 | 20260227110950.0 | ||
| 008 | 810730s1929 fr 000 0 fre c | ||
| 010 | _aagr30000667 | ||
| 035 | _a(OCoLC)7627510 | ||
| 040 |
_aUS Dept. of Agri. Lib. _cFU _dFU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSB305 _b.L4 |
| 070 | 0 |
_a68.8 _bL49 |
|
| 100 | 1 |
_aLeclerc, Henri, _d1870- |
|
| 245 | 1 | 4 |
_aLes épices, _bplantes condimentaires de la France et des colonies. Leur histoire, leur usages alimentaires, leur vertus thérapeutiques. |
| 260 |
_aParis, _bMasson et Cie, _c1929. |
||
| 300 |
_ax, 134, [2] p. _c21 cm. |
||
| 650 | 0 | _aCondiments. | |
| 650 | 0 | _aSpices. | |
| 999 |
_c9349 _d9349 |
||