| 000 | 00927cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | agr30000651 | ||
| 003 | DLC | ||
| 005 | 20260227110950.0 | ||
| 008 | 891011s1929 enkaf 000 0 eng c | ||
| 010 | _aagr30000651 | ||
| 040 |
_aDNAL _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX558.F7 _bB86 1929 |
| 070 | 0 | _a389B882 | |
| 082 | 0 | 0 |
_a641.3/4 _220 |
| 100 | 1 |
_aBunyard, Edward A. _q(Edward Ashdown) |
|
| 245 | 1 | 4 |
_aThe anatomy of dessert / _cby Edward A. Bunyard. |
| 260 |
_aLondon : _bDulau, _c1929. |
||
| 300 |
_avii, 133 p., [1] leaf of plates : _b1 ill. ; _c22 cm. |
||
| 500 | _aLimited ed. of 1000 signed copies. | ||
| 510 | 4 |
_aBitting, K.G. Gastronomic bib., _cp. 68 |
|
| 500 |
_aLC has copy no. 150. _5DLC |
||
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 | _aFruit. | |
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
|
| 999 |
_c9346 _d9346 |
||