| 000 | 00770cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr29001592 | ||
| 003 | DLC | ||
| 005 | 20260227110949.0 | ||
| 008 | 860402s1929 enk 000 0 eng c | ||
| 010 | _aagr29001592 | ||
| 035 | _a(OCoLC)13379787 | ||
| 040 |
_aLibrary, U.S. Dept. of Agriculture _cCU _dCU _dDLC |
||
| 042 | _apremarc | ||
| 043 | _as-ar--- | ||
| 050 | 0 | 0 |
_aHD9424.A8 _bR5 |
| 070 | 0 | _a50R39Ar | |
| 100 | 1 | _aRichelet, Juan E. | |
| 245 | 1 | 4 |
_aThe Argentine meat trade. _bMeat inspection regulations in the Argentine Republic. |
| 260 |
_aLondon _a[Paris, _bSté industrielle d'imprimerie] _c1929. |
||
| 300 |
_a2 p. l., vii-ix, 11-296, [2] p., 1 l. _bpl. _c24 cm. |
||
| 650 | 0 |
_aMeat inspection _zArgentina. |
|
| 650 | 0 |
_aMeat industry and trade _zArgentina. |
|
| 999 |
_c9311 _d9311 |
||