| 000 | 00831cam a22002531 4500 | ||
|---|---|---|---|
| 001 | agr29001583 | ||
| 003 | DLC | ||
| 005 | 20260227110949.0 | ||
| 008 | 811121s1929 xx 000 0 eng | ||
| 010 | _aagr29001583 | ||
| 035 | _a(OCoLC)14749043 | ||
| 040 |
_aDLC _cDNLM _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX557 _b.M3 |
| 060 | 0 | 0 |
_aW1 _bME449 no.135 |
| 100 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993. |
|
| 245 | 1 | 4 |
_aThe carbohydrate content of foods, _cby R. A. McCance & R. D. Lawrence. |
| 260 |
_aLondon, _bH. M. Stationery off., _c1929. |
||
| 300 | _a73 p. | ||
| 410 | 2 | 0 |
_aMedical Research Council (Great Britain) _tSpecial report series, _vno. 135 |
| 500 | _aAt head of title: ... Privy council ... | ||
| 504 | _a"References": p. 21-22, 68-73. | ||
| 700 | 1 |
_aLawrence, R. D. _q(Robert Daniel), _d1892- |
|
| 999 |
_c9310 _d9310 |
||