000			01501cam a22003011 4500
001			agr29001470
003			DLC
005			20260227110949.0
008			800807s1928 xx 000 0 eng
010			_aagr29001470
035			_a(OCoLC)6594816
040			_aDLC _cCChiS _dOCoLC _dDNAL _dOCoLC _dDLC
042			_apremarc
050	0	0	_aSB321 _b.N4
070	0		_aSB321.N4
110	1		_aNew York (State). _bAgricultural experiment station, Geneva.
245	1	4	_aThe vegetables of New York.
260			_aAlbany, _bJ. B. Lyon company, _c1928-
300			_a v. _bcol. plates. _c31 cm.
500			_aAt head of title, vol. 1, pt. 1- State of New York--Education department.
500			_aVol. 1, pt. 1- issued as a report of the New York Agricultural experiment station at Geneva for the year ending June 30, 1928; June 30, 1931; June 30, 1934; June 30, 1935.
504			_aBibliography: v. 1, pt. 1, p. 124-125: v. 1, pt. 2, p. 90-100: v. 1, pt. 3, p. 96-99; "References": v. 1, pt. 4, p. 59, 9l-92, 109.
505	0		_aI Legumes, cucurbits, corn, allium, asparagus. v. 1, pt. 1. Peas of New York, by U.P. Hedrick. Assisted by F.H. Hall, L.R. Hawthorn and Alwin Berger. 1928.--v. 1, pt. 2. Beans of New York.--v. 1, pt. 3, Sweet corn.--v. 1, pt. 4. The cucurbits.
650		0	_aVegetables.
700	1		_aHall, Frank Henry, _d1866- _ejoint author.
700	1		_aHawthorn, L. R. _q(Leslie Rushton), _d1902- _ejoint author.
710	1		_aNew York (State). _bAgricultural experiment station, Geneva.
999			_c9306 _d9306