| 000 | 00859cam a22002291 4500 | ||
|---|---|---|---|
| 001 | agr29000498 | ||
| 003 | DLC | ||
| 005 | 20260227110948.0 | ||
| 008 | 780804s1928 enkaf b 000 0 eng c | ||
| 010 | _aagr29000498 | ||
| 035 | _a(OCoLC)4112212 | ||
| 040 |
_aLibrary, U. S. Dept. of Agriculture _cNcRS _dNcRS _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTP415 _b.E9 |
| 100 | 1 | _aEynon, Lewis. | |
| 245 | 1 | 0 |
_aStarch; its chemistry, technology and uses. A handbook for the student, the analyst, the consultant and the technologist concerned in the manufacture and application of starch and starch products, _cby Lewis Eynon and J. Henry Lane. |
| 260 |
_aCambridge [Eng.] _bW. Heffer, _c1928. |
||
| 300 |
_aviii, 256 p. _billus., plates. _c23 cm. |
||
| 504 | _aBibliographical foot-notes. | ||
| 650 | 0 | _aStarch. | |
| 700 | 1 |
_aLane, Joseph Henry, _ejoint author. |
|
| 999 |
_c9262 _d9262 |
||