000			01062cam a2200277 a 4500
001			agr28001629
003			DLC
005			20260227110948.0
008			891011s1927 iluaf b 001 0 eng c
010			_aagr28001629
040			_aDNAL _cDLC _dDLC
050	0	0	_aTX777 _b.T47 1927
070	0		_a389N216
082	0	0	_a641.6/6 _220
245	0	0	_aTen lessons on meat : _bfor use in schools / _cprepared by the National Live Stock and Meat Board, Department of Home Economics.
250			_aRev. ed.
260			_aChicago, Ill. : _bThe Board, _cc1927.
300			_a79 p., [4] p. of plates : _bill. (some col.) ; _c23 cm.
510	4		_aBitting, K.G. Gastronomic bib., _cp. 606
504			_aIncludes bibliographies and index.
500			_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC
650		0	_aMeat.
650		0	_aCooking (Meat)
710	2		_aNational Live Stock and Meat Board. _bDepartment of Home Economics.
710	2		_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC
999			_c9220 _d9220