| 000 | 00980cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | w 08000063 | ||
| 003 | DLC | ||
| 005 | 20260227112805.0 | ||
| 008 | 891101s1907 enk 00110 eng | ||
| 010 | _aw 08000063 //r942 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX803.P8 _bS87 1907 |
| 082 | 0 | 0 |
_a641.6/521 _220 |
| 100 | 1 | 0 | _aSuzanne, Alfred. |
| 245 | 1 | 0 |
_aPotato cookery : _b300 ways of preparing and cooking potatoes / _cby Alfred Suzanne and C. Herman Senn ; with an introduction by J.C. Buckmaster. |
| 260 | 0 |
_a London : _bFood and Cookery Pub. Agency. _c[1907] |
|
| 300 |
_a124 p. ; _c19 cm. |
||
| 510 | 4 |
_aBitting, K.G. Gastronomic bib., _cp. 453 |
|
| 500 | _aIncludes index. | ||
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 | _aCookery (Potatoes) | |
| 700 | 1 | 0 |
_aSenn, Charles Herman, _d1862-1934. |
| 710 | 2 | 1 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
| 999 |
_c91836 _d91836 |
||