| 000 | 00797cam a22002531 4500 | ||
|---|---|---|---|
| 001 | tmp96004056 | ||
| 003 | DLC | ||
| 005 | 20260227112754.0 | ||
| 008 | 030204s1896 dcu 000 0 eng | ||
| 010 | _atmp96004056 | ||
| 035 | _a(PPAmP)32124007 | ||
| 035 | _a(CStRLIN)PAAG32124007-B | ||
| 040 |
_aPPAmP _cPPAmP _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aQP701 _b.S88 |
| 100 | 1 |
_aStone, Winthrop Ellsworth, _d1862-1921. |
|
| 245 | 1 | 4 | _aThe carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin. |
| 260 |
_aWashington, _c1896. |
||
| 300 |
_a44 p. ; _c23 cm. |
||
| 490 | 0 |
_aU.S. Experiment stations, Office of. Bulletin ; _v34 [old catalog heading] |
|
| 650 | 0 | _aGrain. | |
| 650 | 0 | _aCarbohydrates. | |
| 650 | 0 | _aEnzymes. | |
| 999 |
_c91089 _d91089 |
||