| 000 | 00717cam a22002291 4500 | ||
|---|---|---|---|
| 001 | agr26001407 | ||
| 003 | DLC | ||
| 005 | 20260227110946.0 | ||
| 008 | 760602s1926 fr a 000 0 fre | ||
| 010 | _aagr26001407 | ||
| 035 | _a(OCoLC)2206668 | ||
| 040 |
_aDLC _cGU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX603 _b.R24 |
| 100 | 1 | _aRay, Georges. | |
| 245 | 1 | 0 |
_aManuel de fabricant de conserves _b(conserves de fruits -- conserves de légumes) _cpar Georges Ray. |
| 260 |
_aParis, _bJ.-B Baillière, _c1926. |
||
| 300 |
_a 376 p. _billus. _c16 cm. |
||
| 490 | 0 | _aBibliothèque professionnelle, pub. sous la direction de M. René Dhommée | |
| 650 | 0 | _aCanning and preserving. | |
| 650 | 0 |
_aFood _xPreservation. |
|
| 999 |
_c9061 _d9061 |
||