| 000 | 00775cam a22002531 4500 | ||
|---|---|---|---|
| 001 | sg 45000115 | ||
| 003 | DLC | ||
| 005 | 20260227112745.0 | ||
| 008 | 730524s1945 nyu 000 0 eng c | ||
| 010 | _asg 45000115 | ||
| 035 | _a(OCoLC)630407 | ||
| 040 |
_aU.S. Surg.-gen. Off. Libr. _cOClW-H _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aRM217 _b.S4 |
| 082 | _a613.2 | ||
| 100 | 1 |
_aSelling, Lowell S. _q(Lowell Sinn), _d1902- |
|
| 245 | 1 | 4 |
_aThe psychology of diet and nutrition, _cby Lowell S. Selling, M.D. and Mary Anna S. Ferraro, M.S. |
| 260 |
_aNew York, _bW.W. Norton & Company, inc. _c[1945] |
||
| 300 |
_a192 p. _c21 cm. |
||
| 500 | _a"First edition. " | ||
| 650 | 0 | _aDiet. | |
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aFerraro, Mary Anna S., _ejoint author. |
|
| 999 |
_c90571 _d90571 |
||