| 000 | 01035cam a22003011 4500 | ||
|---|---|---|---|
| 001 | sg 38000044 | ||
| 003 | DLC | ||
| 005 | 20260227112741.0 | ||
| 008 | 820128s1936 xx 000 0 eng | ||
| 010 | _asg 38000044 | ||
| 035 | _a(OCoLC)6288924 | ||
| 040 |
_aDLC _cDNLM _dWMenU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX557 _b.M33 |
| 060 | 0 | 0 |
_aW1 _bME449 no.213 |
| 100 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993. |
|
| 245 | 1 | 4 |
_aThe nutritive value of fruits, vegetables and nuts, _cby R. A. McCance, E. M. Widdowson and L. R. B. Shackleton. |
| 260 |
_aLondon, _bH. M. Stationery off., _c1936. |
||
| 300 |
_a107 p. _bill. |
||
| 410 | 2 | 0 |
_aMedical Research Council (Great Britain) _tSpecial report series, _vno. 213 |
| 500 | _aAt head of title: ... Privy council. Medical research council. | ||
| 504 | _a"References": p. 101-107. | ||
| 650 | 0 |
_aFruit _xComposition. |
|
| 650 | 0 | _aVegetables. | |
| 650 | 0 | _aNuts. | |
| 700 | 1 |
_aWiddowson, Elsie M. _q(Elsie May), _d1906-2000. |
|
| 700 | 1 | _aShackleton, L. R. B. | |
| 999 |
_c90290 _d90290 |
||