| 000 | 00849cam a22002531 4500 | ||
|---|---|---|---|
| 001 | sg 37000007 | ||
| 003 | DLC | ||
| 005 | 20260227112741.0 | ||
| 008 | 820128s1936 xx a b 000 0 eng | ||
| 010 | _asg 37000007 | ||
| 035 | _a(OCoLC)14753743 | ||
| 040 |
_aDLC _cDNLM _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX360.G7 _bC3 |
| 060 | 0 |
_aW1 _bME449 no.218 |
|
| 100 | 1 |
_aCathcart, Edward Provan, _d1877- |
|
| 245 | 1 | 2 |
_aA dietary survey in terms of the actual foodstuffs consumed, _cby E. P. Cathcart and A. M. T. Murray. |
| 260 |
_aLondon, _bH. M. Stationery off., _c1936. |
||
| 300 |
_a[3]-56 p. _bill. |
||
| 410 | 2 | 0 |
_aMedical Research Council (Great Britain) _tSpecial report series, _vno. 218 |
| 500 | _aAt head of title: ... Privy council. Medical research council. | ||
| 504 | _aBibliography: p. 56. | ||
| 700 | 1 | _aMurray, A. M. T. | |
| 999 |
_c90284 _d90284 |
||