| 000 | 00798cam a22002411 4500 | ||
|---|---|---|---|
| 001 | sg 36000087 | ||
| 003 | DLC | ||
| 005 | 20260227112741.0 | ||
| 008 | 791106s1935 enk b f000 0 eng c | ||
| 010 | _asg 36000087 | ||
| 035 | _a(OCoLC)5657063 | ||
| 040 |
_aLibrary, U. S. Surgeon General's Office _cNcRS _dNcRS _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX572.A6 _bM6 |
| 100 | 2 |
_aMonier-Williams, G. W. _q(Gordon Wickham), _d1881- |
|
| 245 | 1 | 0 |
_aAluminium in food, _cby G. W. Monier-Williams. |
| 260 |
_aLondon, _bH. M. Stationery Off., _c1935. |
||
| 300 |
_a34 p. _c25 cm. |
||
| 490 | 0 |
_aGt. Brit. Ministry of health. Reports on public health and medical subjects, _vno. 78 |
|
| 504 | _a"References": p. 23-34. | ||
| 650 | 0 | _aAluminum. | |
| 650 | 0 |
_aAluminum _xPhysiological effect. |
|
| 999 |
_c90280 _d90280 |
||