| 000 | 00637cam a22002171 4500 | ||
|---|---|---|---|
| 001 | agr26000950 | ||
| 003 | DLC | ||
| 005 | 20260227110945.0 | ||
| 008 | 790416s1925 xx 000 0 eng | ||
| 010 | _aagr26000950 | ||
| 035 | _a(OCoLC)4861723 | ||
| 040 |
_aDLC _cOCl _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTP377 _b.F3 |
| 100 | 1 | _aFairrie, Geoffrey. | |
| 245 | 0 | 0 |
_aSugar, _cby Geoffrey Fairrie. |
| 260 |
_aLiverpool, _bFairrie and company limited, _c1925. |
||
| 300 |
_axiv, 233 p. _billus., 62 pl. (incl. front., map, diagrs.) on 42 l. _c26 cm. |
||
| 504 | _a"Technical books on sugar": p. 225-226. | ||
| 650 | 0 | _aSugar. | |
| 999 |
_c9026 _d9026 |
||